Paris 1e - La Bovida - Kitchen Store - 36 rue Montmarte, cross with rue Etienne Marcel - Metro: Les Halles (Rue Rambuteau exit)
Eating in Rome • Shaheen Peerbhai
A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let’s Eat
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City
Paris Favourites: Cookware and Ingredient Shopping • Shaheen Peerbhai
London's best bakeries - where to buy bread, pastries, buns and more
Peanut Pancake, Imbi Market, Kuala Lumpur • Shaheen Peerbhai
WEEK 7-10: Life As A Culinary Student • Shaheen Peerbhai
Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn't just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with creamy shades of white--from a coconut cod and rice bowl to a garlicky bean and cauliflower salad.
Cook Color: A Rainbow of 100 Recipes [Book]
Eating in Rome • Shaheen Peerbhai
She quit a cushy IT job to become a foodie - Rediff.com
London's best bakeries - where to buy bread, pastries, buns and more